Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke. Ingrédients : Porc, Eau, Sel, Sucre, Phosphate de sodium, Eruthorbate de sodium, Nitrite de sodium, Fumée.
Allergens: No priority allergens declared on the manufacturer's label.
KEEP REFRIGERATED / GARDER RÉFRIGÉRÉ
Received frozen? Thaw in the refrigerator — allow about 24 hours for every 5 lb (2.3 kg). For faster thawing, keep the product sealed and submerge in cold water, changing the water every 30 minutes.
A bulk pack can be thawed once, split into meal-sized portions and re-frozen. Wrap tightly to keep it at its best.
Transcribed from the manufacturer’s packaging.
Cook from chilled in a skillet over medium heat, turning occasionally, until it reaches the crispness you like. Thick-sliced rashers take longer than standard cut — give them time rather than heat.
Oven method: lay flat on a lined sheet pan and bake at 400°F (204°C) for 15–20 minutes. Best way to cook a large batch evenly.
Cook pork thoroughly before serving.
Bacon, Thick Sliced Centre Cut, a 10 Slices/lb - 5 kg pack.
Buy once and take what you need. Works out to $1.30 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Bacon, Thick Sliced Centre Cut, frozen in bulk. 10 Slices/lb - 5 kg pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Dojo Grocery does not represent or warrant that the nutrition, ingredient, allergen and other product information on our web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product.
Based on what real customers order alongside this.
100% of Dojo Grocery profit goes straight back into the karate program.
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