KEEP FROZEN / GARDER CONGELÉ
Thaw in the refrigerator — allow roughly 24 hours for every 5 lb (2.3 kg). For faster thawing, keep the product sealed and submerge in cold water, changing the water every 30 minutes. Cook immediately after microwave thawing.
A bulk pack can be thawed once, split into meal-sized portions and re-frozen.
& COOKING
Pressure Fryer: Preheat fryer to 325°F and fry for approx. 7 minutes.
Oven:
BAKE IN PREHEATED OVEN AT 450°F (230°C) FOR APPROXIMATELY 20-25 MINUTES OR UNTIL COOKED, TURNING ONCE.• Preheat oven to 425°F (220°C).
Works great with Air Fryers
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Chicken Fingers/Strips Breaded, a 4 kg, 1 pieces pack. 1 pieces per pack.
Buy once and keep the rest frozen until you need it. Works out to $0.80 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Chicken Fingers/Strips Breaded, frozen in bulk. 4 kg, 1 pieces pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Based on what real customers order alongside this.
100% of Dojo Grocery profit goes straight back into the karate program.
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