Chicken wings, flavour
KEEP FROZEN / GARDER CONGELÉ
Thaw in the refrigerator — allow roughly 24 hours for every 5 lb (2.3 kg). For faster thawing, keep the product sealed and submerge in cold water, changing the water every 30 minutes. Cook immediately after microwave thawing.
A bulk pack can be thawed once, split into meal-sized portions and re-frozen.
Transcribed from the manufacturer’s packaging.
& COOKING
Deep Fryer (cook from frozen): Deep fry to 375F (190C) for 10 - 12 mins or until the minimum internal temperature reaches 74C(165F).
Oven: Preheat oven to 220C (430F). Spread raw, frozen wings evenly onto a baking sheet. Bake on middle oven rack for 40 - 50 minutes or until wings reach an internal temperature of 74C (165F). Turn only once halfway through cooking.
Finished product should not have any redness at the bone.
Note: Since appliances vary, these cooking instructions are for guidelines only.
Serving suggestion: Best served with sauce
Chicken Wings, (Naked, Split), a 2 kg pack.
Buy once and keep the rest frozen until you need it. Works out to $1.25 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Chicken Wings, (Naked, Split), frozen in bulk. 2 kg pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Dojo Grocery does not represent or warrant that the nutrition, ingredient, allergen and other product information on our web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product.
Based on what real customers order alongside this.
100% of Dojo Grocery profit goes straight back into the karate program.
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