Cream cheese spread (milk, cream, bacterial culture, salt, locus bean gum), Water, Wheat flour, Dehydrated potatoes (potatoes, mono- and di-glycerides, sodium acid pyrophosphate, citric acid), Modified corn starch, Salt, Whey, Dextrose, Sugar, Yellow Corn flour, Yeast, Artificial colour (contains tartrazine), Cellulose gum, Baking powder, Colour. Contains: Milk, Wheat.
Allergens: Contains: Milk, Wheat.
Transcribed from the manufacturer’s packaging.
And Cooking Instructions
Deep fry: Fry frozen product at 350°F (177°C) for approximately 3-3/4 minutes. Shake basket after 30 seconds. Caution: Product will be very hot! Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate. For best results: cook from frozen state using recommended time and temperature. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Note: Do not overcook! Not recommended for microwave oven.
Culinary Applications
Serve as an appetizer.
Jalapeno Poppers, a 1.13 kg pack.
Buy once and keep the rest frozen until you need it. Works out to $2.29 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Jalapeno Poppers, heat-and-eat. 1.13 kg pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Dojo Grocery does not represent or warrant that the nutrition, ingredient, allergen and other product information on our web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product.
Based on what real customers order alongside this.
100% of Dojo Grocery profit goes straight back into the karate program.
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