Entrees & Extras
Pot Pie, Chicken x6
each
$ 10.00
WATER, PASTA (WHEAT), TOMATO PASTE, BEEF, MOZZARELLA AND PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGARS (SUGAR, DEXTROSE), CELERY, CARROTS, MODIFIED CORN STARCH, SALT, BREADCRUMBS, SPICES, DRIED ONION, DRIED GARLIC, DRIED PARSLEY, ASCORBIC ACID
Transcribed from the manufacturer’s packaging.
& COOKING
Conventional Oven 400°F / 200°C Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Convection Oven 350°F / 180°C Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min or until cheese browned. Steamer Frozen: heat for 1hr30min. Refrigerated: heat for 1hr10min.
Meat Lasagna, a 2.72 kg pack.
Buy once and keep the rest frozen until you need it. Works out to $1.36 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Meat Lasagna, heat-and-eat. 2.72 kg pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Dojo Grocery does not represent or warrant that the nutrition, ingredient, allergen and other product information on our web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product.
From the same part of the store.
100% of Dojo Grocery profit goes straight back into the karate program.
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