Entrees & Extras
Pot Pie, Chicken x6
each
$ 10.00
PASTA: DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK. FILLING: CHEESES (RICOTTA, MOZZARELLA, ROMANO, PARMESAN, FONTINA [WHEY POWDER, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE]), MILK, TOASTED WHEAT CRUMBS, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), WHEY POWDER, FLAVOUR (MILK), SALT.
And Cooking Instructions
• Step 1: Remove pasta from package, drop into boiling salted water.
• Step 2: Stir immediately and frequently at a gentle boil for 5-6 minutes, or until desired tenderness. Cook to internal temperature of 74ºC (165ºF).3. Drain.
• Note: Keep frozen. Does not require thawing. Shelf life once thawed: 3-4 days.
Pasta Ravioli Cheese, a 5 kg pack.
Buy once and keep the rest frozen until you need it. Works out to $1.50 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Pasta Ravioli Cheese, heat-and-eat. 5 kg pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Dojo Grocery does not represent or warrant that the nutrition, ingredient, allergen and other product information on our web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product.
From the same part of the store.
100% of Dojo Grocery profit goes straight back into the karate program.
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