Entrees & Extras
Pot Pie, Chicken x6
each
$ 10.00
Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, salt, hydrolyzed soy protein, blackstrap molasses, glucose-fructose, caramel, modified cornstarch, sodium benzoate, potassium sorbate, mono and diglycerides). Breading: Enriched flour, canola oil.
Transcribed from the manufacturer’s packaging.
& COOKING
Deep fryer: Heat oil to 190°C (375°F). Place appropriate quantity of frozen pork pieces in the fryer basket. Cook for 5 to 7 minutes.
Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.
Serving suggestion: Use as an appetizer, or an entire meal when paired with sauces and vegetables, Can be dusted in dry spices, or used as a salad topper. Highly versatile it is perfect in Sir frys. And excellent for take out menus.
Pork, Dry Ribs (Boneless), a 2 kg pack.
Buy once and keep the rest frozen until you need it. Works out to $1.50 per 100 g.
Stocked for the Dojo Grocery because it's the food we'd serve our own family — and every order goes straight back into the dojo program.
Pork, Dry Ribs (Boneless), frozen in bulk. 2 kg pack.
Checkout is handled securely on our store. Every order supports the dojo program directly.
Dojo Grocery does not represent or warrant that the nutrition, ingredient, allergen and other product information on our web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product.
Based on what real customers order alongside this.
100% of Dojo Grocery profit goes straight back into the karate program.
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