Black Belt Beef Chili

Ingredients

• Ground / diced beef — 1 kg
• Kidney beans — 2 cans
• Crushed tomatoes — 1 large can
• Onion, diced — 1
• Chili powder & cumin — to taste

Method

1. Brown the beef in a heavy pot over high heat until well seared.
2. Add onion and spices; cook until fragrant.
3. Stir in tomatoes and beans; simmer 45-60 minutes.
4. Adjust seasoning, serve hot - or cool and freeze in portions.